Melissa Garcia

and

Zachary Babtkis

Seating

Table 1
  • Randall B.
  • Carolyn C.
  • Dorothy C.
  • Alan B.
  • Myrna B.
  • David L.
  • David B.
  • Elyse B.
  • Chuck A.
Table 2
  • Carmen R.
  • Erasmo R.
  • Sergio M.
  • Azniv M.
  • Laura G.
  • Alex G.
  • Ricardo C.
  • Josue G.
  • Sarah Z.
Table 3
  • Lilian R.
  • Mark B.
  • Delmy D.
  • Andrew P.
  • Michelle O.
  • Ejike N.
  • Megane R.
  • Thiago M.
Table 4
  • Asa P.
  • Monica A.
  • Ben B.
  • Kylee O.
  • Brady K.
  • Enddy D.
  • Cherry M.
  • Baby Nyla
  • Callie B.
  • Stanley S.
Table 5
  • Michael S.
  • Christine C.
  • Derrick S.
  • Giulia
  • Paul T.
  • Jazmine T.
  • Baby Jade
  • Chris R.
  • Tyler W.
  • Carlos C.
Table 6
  • Karl V.
  • Flamenco Souls

Menu

Appetizers (6 - 7 PM)

  • Kumamoto Oyster with Sesame DressingPickled Peppers (GF, NF)
  • Fire Roasted Baby Zucchini & Baba GhanoushPistachio, Kalamata Olives (VGN, GF)
  • Vegetable GyozaGinger Plum Sauce (VGN, NF)
  • Tangy Chicken SatePeanut Sauce, Crispy Garlic, Chives
  • Crispy Mini Braised Short Rib TacoSalsa, Avocado, Queso Fresco (GF)

Dinner Station (7 - 8 PM)

  • Roasted Local Sea BassSlow Roasted Tomato Basil, Lemon (DF, GF, NF)
  • Roasted Fingerling PotatoThyme Oil, Rosemary, Parsley, Garlic (VGN, DF, NF)
  • Harissa Braised Lamb ShankSan Marzano Tomatoes (NF, DF)
  • Indian Spiced Vegetable TagineCouscous, Golden Raisins, Almonds, Herb Salad (VGN)
  • Roasted Cauliflower SaladWatercress, Roasted Almonds, Golden Raisins, Curry Vinaigrette (VGN, GF)

  • Kids Menu: Grilled Chicken Breast StripsButtered Rice, Carrots and Broccoli

Cake (8:30 - 9:30 PM)

  • Chocolate CakeSalted Caramel Filling
  • Passion Fruit CakePassion Fruit Filling
  • Coffee
  • Tea

Legend

  • GF: Gluten Free
  • DF: Dairy Free
  • NF: Dairy Free
  • VGN: Vegan and Vegetarian